Canteen Cook

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Are you a skilled and creative cook looking for a new culinary adventure? Do you thrive in a fast-paced, dynamic environment where your skills can shine? Look no further – our canteen kitchen is seeking a talented individual like you to join our dynamic team! 

Campus Catering Outlets: Food for your mood! 
Campus Catering gives you a taste of the world. From a poke bowl to a traditional Dutch sandwich, from espresso pick-me-up to frothy blonde beer, our outlets are perfect for getting you fueled up. Eat, study or brainstorm: we’ll always have the right ingredients to match your taste and needs. Whatever you order, it’s fresh from the block. In fact, we tap, stir-fry, roast or prepare your order while you wait, at the bar, on location or at your event. 

Who are we looking for?
Join us as a Canteen Cook, where you'll embark on a fulfilling career as a hospitality professional dedicated to making our guests feel truly at home. As a seasoned expert in your field, you'll serve as an inspiring role model for students undergoing training in this exciting industry. Guiding them on their path to professionalism, you'll contribute your expertise as an integral team member, driving our collective success and fulfilling the ambitious aspirations of our organization. 

Don't miss out on this incredible opportunity to be a part of Campus Catering in the Canteen Outlet, where exceptional flavors and hospitality unite! 

As a Canteen Cook, you will fulfil the following three roles: 

Professional   

  • A multi-tasker in your expertise.   
  • Identifies bottlenecks in the execution of the activities and suggests improvements.   
  • Evaluates the purpose of activities, working practices, methods and (practical) assignments and suggests improvements.   

Coach   

  • Improving service by communicating and assisting students to understand guest needs.   
  • Providing guidance, feedback and individual coaching when needed for students and team members.   
  • Coaches students regarding work practices, practical assignments, research and/or the use of study materials, machines and instruments, amongst other things.   
  • Checks the students’ work and gives specific feedback.   
  • Has strong affinity and applies 21st century skills.   

Team member   

  • Works in the result-responsible team on the team’s joint assignments.   
  • Contributes to the transfer of knowledge and actively shares knowledge and experiences.   
  • Actively seeks feedback and feedforward for personal development.  

As a Canteen Cook your responsibilities includes: 

Food Preparation:  

  • This involves preparing and cooking meals and beverages according to established recipes, portion sizes, and food safety guidelines. 

Cleaning and Sanitization:  

  • Keeping the canteen clean and sanitary is vital. Staff members should regularly clean food preparation areas, cooking equipment, utensils, tables, and dining areas. They may also be responsible for dishwashing and waste disposal. 

Inventory Management:  

  • This involves monitoring stock levels, recording inventory, and ensuring that supplies are replenished as needed. Staff members may need to place orders with suppliers, receive deliveries, and check the quality and quantity of incoming goods. 

Food Safety and Hygiene:  

  • Maintaining proper food safety and hygiene practices is crucial to prevent foodborne illnesses. Staff members should follow food handling guidelines, monitor food temperatures, and ensure that all health and safety regulations are adhered to. 

Health and Safety Compliance: 

  • It is essential to follow health and safety regulations to ensure a safe working environment for staff and customers. Staff members should be knowledgeable about safety procedures, emergency protocols, and any specific guidelines related to their role. 

Knowledge and skills:

  • Empowering everyone to provide excellent customer service.  
  • General theoretical and practical knowledge in the field.  
  • Knowledge of and insight into developments in the professional field.  
  • B2 level English language verbal and written. 

As a Canteen Cook you have contact: 

  • With the students regarding the execution of activities and research, for coaching purposes.  
  • With the team to ensure a good quality of education.  
  • With other departments within the company.  
  • With coaches and teachers regarding the content of practical education. 

Does this vacancy speak to your passion? Then you might just be our new Canteen Cook! 

We would like to introduce ourselves: 

NHL Stenden Hospitality Group: the flavor of your day  

A good cup of coffee to start the day, a tasty lunch in the restaurant or ending the day with a drink in the café. Without our guests noticing it, we flavor their day. We are NHL Stenden Hospitality Group (NHG). Every day we make sure that the employees of our ten outlets are ready to serve you. From Notiz Hotel and Restaurant Wannee to the Espressobar and Café IF: we are your fuel for the day. We are also a pilot kitchen for our students, who gain practical experience in various departments at all our outlets. This is how we reap the benefits of NHL Stenden Hospitality Group together. 

Are you enthusiastic and curious about what we have to offer you?  

We offer you this: 
A versatile and dynamic position in an organisation that is rapidly evolving and where there is a lot of focus on personal development and room for own initiative and ideas. Your gross salary will be, depending on your knowledge, experience and thus job level, salary range of € 2,411.30 - € 3,264.65 gross per month for a full-time job based on scale 7 of the compensation and benefits of NHG. 

NHG also offers attractive terms and conditions including many opportunities in personal and career development, participation in collective health insurance and an employer vitality plan. Other conditions include a structural end of year bonus of 8.3%, paid parental leave, a bicycle scheme and travel compensation as well as other insurance schemes. 

The operational hours align with the outlet's opening hours – Monday to Friday from 7:30 AM to 4:30 PM. Note that flexibility in working hours may be required to accommodate peak periods or special events.  

The contract is initially for the duration of 1 year and can be extended after successful completion of this period. 

Applying: 
Are you seeking a role that ignites your passion? Apply today! Send your motivation and CV (in 1 file) via the application button stating the vacancy number 3146 NHG.