Educational Chef Food Outlet

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Are you a passionate culinary expert with a knowledgeable edge? Are you ready to take your culinary skills to the next level? Join our food court and showcase your expertise in a dynamic and fast-paced environment. 

Campus Catering: Food for your mood!
Campus Catering gives you a taste of the world. From a poke bowl to a traditional Dutch sandwich, from espresso pick-me-up to frothy blonde beer, our outlets are perfect for getting you fueled up. Eat, study or brainstorm: we’ll always have the right ingredients to match your taste and needs. Whatever you order, it’s fresh from the block. In fact, we tap, stir-fry, roast or prepare your order while you wait, at the bar, on location or at your event. Campus Catering: fuel for the brain and food for your mood. 

Who are we looking for? 
As an operations supervisor in the food court, you are working as a hospitality professional making sure guests feel welcome and at home. As an expert in your field, you are an example for students who get trained in this field. You guide them in becoming professionals. Based on the role or roles you fulfil; you contribute as a team member to the result responsible team and the ambitions of the organization. 

As operations supervisor you will fulfil the following three roles: 

Professional   

  • A multi-tasker in your expertise.   
  • Identifies bottlenecks in the execution of the activities and suggests improvements.   
  • Evaluates the purpose of activities, working practices, methods and (practical) assignments and suggests improvements.   

Coach   

  • Improving service by communicating and assisting students to understand guest needs.   
  • Providing guidance, feedback and individual coaching when needed for students and team members.   
  • Coaches students regarding work practices, practical assignments, research and/or the use of study materials, machines and instruments, amongst other things.   
  • Checks the students’ work and gives specific feedback.   
  • Has strong affinity and applies 21st century skills.   

Team member   

  • Works in the result-responsible team on the team’s joint assignments.   
  • Contributes to the transfer of knowledge and actively shares knowledge and experiences.   
  • Actively seeks feedback and feedforward for personal development. 

As operations supervisor your responsibilities are both educational and operational: 

Food Preparation:   

  • Prepare and cook food items according to established recipes and quality standards. Ensure timely and efficient food production to meet customer demands. 

Menu Development:  

  • Collaborate with the culinary team to create and update menu offerings based on customer preferences, seasonal ingredients, and market trends. Introduce new and innovative dishes to enhance the food court's appeal. 

Inventory Management:  

  • Monitor inventory levels of ingredients, supplies, and equipment. Place orders as necessary to maintain adequate stock levels while minimizing waste and ensuring freshness. 

Quality Control:  

  • Conduct regular quality checks of food items to ensure they meet the food court's standards for taste, presentation, and portion sizes. Make necessary adjustments and provide feedback to the culinary team for continuous improvement. 

Compliance:  

  • Adhere to all relevant regulations, health and safety guidelines, and licensing requirements applicable to the food court. Stay updated on industry trends and best practices to ensure compliance and deliver a high-quality dining experience. 

Knowledge and skills:

  • Empowering everyone to provide excellent customer service.   
  • General theoretical and practical knowledge in the field.   
  • Knowledge of and insight into developments in the professional field.   
  • B2 level English language verbal and written.   

As an operations supervisor you have contact: 

  • With the students regarding the execution of activities and research, for coaching purposes.   
  • With the team to ensure a good quality of education.   
  • With other departments within the company.   
  • With coaches and teachers regarding the content of practical education.   

Do you recognise yourself in the points above? Then you might just be our new operations supervisor. 

We would like to introduce ourselves:  

NHL Stenden Hospitality Group: the flavour of your day
A good cup of coffee to start the day, a tasty lunch in the restaurant or ending the day with a drink in the café. Without our guests noticing it, we flavour their day. It is about time we introduce ourselves. We are NHL Stenden Hospitality Group (NHG). Every day we make sure that the employees of our ten outlets are ready to serve you. From Notiz Hotel and Restaurant Wannee to the Espressobar and Café IF: we are your fuel for the day. We are also a pilot kitchen for our students, who gain practical experience in various departments at all our outlets. This is how we reap the benefits of NHL Stenden Hospitality Group together. 

Are you enthusiastic and curious about what we have to offer you? Then take another minute to read more about this unique job below. 

We offer you this: 
A versatile and dynamic position in an organisation that is rapidly evolving and where there is a lot of focus on personal development and room for own initiative and ideas. Your gross salary will be, depending on your knowledge, experience and thus job level, salary range of € 2.724,20 - € 4.582,91 gross per month for a full-time job based on scale 7-9 of the compensation and benefits of NHG. 

NHG also offers attractive terms and conditions including many opportunities in personal and career development, participation in collective health insurance and an employer vitality plan. Other conditions include a structural end of year bonus of 8.3%, paid parental leave, a bicycle scheme and travel compensation as well as other insurance schemes. 

The operational hours align with the outlet's opening hours – Monday to Friday from 7:30 AM to 8:30 PM. Note that flexibility in working hours may be required to accommodate peak periods or special events.  

The contract is initially for the duration of 1 year but can be extended after successful completion of this period. 

Applying 
Does this vacancy appeal to you? Apply today! Send your motivation and CV (in 1 file) via the application button stating the vacancy number 3145 NHG.